Chinese adopting Western life style and eating a lot of meat is simply not sustainable… Peggy Liu, Chairperson of Joint US-China Collaboration on Clean Energy (JUCCCE), shared her insights during the 2015 EAT Food Forum on why how the young Chinese eat has an impact on the world.
Peggy Liu, Chairperson of JUCCCE, is internationally recognized for her expertise on China’s sustainability landscape and for fostering international collaboration with China. JUCCCE is a non-profit organization dedicated to accelerating the greening of China, because a green China is the key to a healthy world. JUCCCE is a leader in creating systemic change in sustainable cities, sustainable consumerism and smart grid, and most noted for its multi-sector convening power. Peggy has a passion for making the world a better place.
As one of the leading green thinkers in China, Peggy was honored as the Hillary Step for Climate Change Solutions in 2012, a Time MagazineHero of the Environment in 2008, the Hillary Laureate of 2010 for climate change leadership, a Forbes “Women to Watch in Asia” in 2010, a Huffington Post “Greatest Person of the Day” in 2011, one of China’s top 50 innovative business leaders by China Business News Weekly in 2012.