Tag Archives: food sustainability

Peggy Liu got amazing testimonial from client

Peggy Liu

Peggy Liu, Shanghai-based speaker and environmentalist, recently moderated the China Conference for our speaker in the financial industry and has got amazing review from the client! “Peggy Thank you so much for your overall and session specific moderation at our China Connections event last week in Shanghai. We have had a huge amount of positive […]

Peggy Liu speaking at The Economist Innovation Summit 2017 in Hong Kong

Peggy Liu

JUCCCE Chairperson and sustainability advocate Peggy Liu recently spoke at The Economist Innovation Summit in Hong Kong. Peggy was a part of “Special Interview: Innovating Tomorrow”, where she discussed her experiences of driving progress in policy and business practice. She was also in the judging panel for “The Tiger’s Lair: Entrepreneurship Challenge” Peggy Liu is Chairperson of JUCCCE, a non-profit organization creating a […]

Frank-Jürgen Richter: How China can be a model of food sustainability for the developing world

Frank-Jürgen Richter, founder and chairman of Horasis, a global visions community, recently shared his insights on how China can be a model of food sustainability for the developing world with his co-op piece at SCMP. China, with its penchant for strongly devolved central management, can define a model of “food aid” that will support its […]

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