Tag Archives: 2015 EAT Food Forum

Peggy Liu: Chinese Eating Habit and Sustainability

Chinese adopting Western life style and eating a lot of meat is simply not sustainable… Peggy Liu, Chairperson of Joint US-China Collaboration on Clean Energy (JUCCCE), shared her insights during the 2015 EAT Food Forum on why how the young Chinese eat has an impact on the world. Peggy Liu Peggy Liu, Chairperson of JUCCCE, […]

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