Peggy Liu, Shanghai-based speaker and environmentalist, recently moderated the China Conference for our speaker in the financial industry and has got amazing review from the client! “Peggy Thank you so much for your overall and session specific moderation at our China Connections event last week in Shanghai. We have had a huge amount of positive […]
Tag Archives: eating sustainability
27
Sep
Sep
JUCCCE Chairperson and sustainability advocate Peggy Liu recently spoke at The Economist Innovation Summit in Hong Kong. Peggy was a part of “Special Interview: Innovating Tomorrow”, where she discussed her experiences of driving progress in policy and business practice. She was also in the judging panel for “The Tiger’s Lair: Entrepreneurship Challenge” Peggy Liu is Chairperson of JUCCCE, a non-profit organization creating a […]
26
Jun
Jun
Chinese adopting Western life style and eating a lot of meat is simply not sustainable… Peggy Liu, Chairperson of Joint US-China Collaboration on Clean Energy (JUCCCE), shared her insights during the 2015 EAT Food Forum on why how the young Chinese eat has an impact on the world. Peggy Liu Peggy Liu, Chairperson of JUCCCE, […]